Koh Phangan

 

I spent New Years on the beautiful island of Koh Phangan. Home to the infamous and decadent Full Moon Party. Concern gripped me as the date for my departure inched closer. First I was concerned because the forecast said it was going to rain all week which could spell shitty weather for the outdoor beach party. Second, I was concerned because I was staying in a hostel with a friend who had never stayed in one before, and to make things worse this hostel brand was known for being particularly rambunctious.

And Finally, I was concerned because I had planned on avoiding Koh Phangan and the Full Moon Party altogether. The Full Moon Party on Koh Phangan is an event which has achieved icon status in the backpacker community. Through films, culture, and word of mouth this has become a mandatory stop on any backpacking adventure through SE Asia. My desire to skip it emanated from the belief that it is inauthentic to Thailand. When my friends who were visiting insisted on spending NYE in the islands I figured if I was going to be on any island it might as well be Koh Phangan. Once the opportunity appeared to me I decided to love it or hate it based on my own experience instead of letting the dense web of cultural knowledge that surrounds the Full Moon Party cloud my judgement.

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The boat ride to Koh Phangan was long and stormy causing many people aboard to get motion sickness. I too almost succumbed but a trick I had learned from a Chinese traveler about massaging your pressure points kept me together. The dark rain clouds dumped their contents over the island of Koh Phangan as we disembarked the boat, everyone ran towards the transportation waiting at the end of the pier.

This photo was taken at noon and perfectly encapsulates the vibe of Slumber Party Hostel.

This photo was taken at noon and perfectly encapsulates the vibe of Slumber Party Hostel.

When I got dropped off at my hostel the clouds had vanished and Koh Phangan looked like the island paradise from the post cards. House music was blasting from the patio of Slumber Party Hostel as I walked up its stairs. A couple of dudes were sprawled out across the astro-turf clearly hung over from last nights party. I looked at the narrow stairs that took you to the rooms and wondered how nice the private room I was staying in was. After check in the attendant led me to my room, only instead of heading upstairs we went across the street. Turns out the private room I had booked was in an adjacent newly purchased property.

My friend John arrived later that night, and when I showed him our room he was shocked. The room was as nice as hotel because it was a fancy hotel before it got bought by the hostel chain. John was very happy that he was finally having a hostel experience, though I had to remind him that our housing situation was an outlier. That night the hostel planned a pub crawl. Travel spaces are dominated by straight white men who bring a colonial baggage that goes unchecked. So it was nice to have fellow black and lgbt person with me to see the crazy conversations I was surrounded by.

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When New Years Eve arrived the sun hung bright in the sky and there was no forecast for rain. I had enjoyed my previous days on the island because it did not trigger my claustrophobia like Koh Phi Phi. As well there happened to be this hut on the side of the road run by this family who cooked the most delicious food. After dinner a group of us met on this tiny beach near our hostel to drink before heading down the the main attraction. The attendees were my friend John, four people I met while traveling in Vietnam, and two other travelers staying in our hostel.

Upon arrival at Haad Rin beach for the NYE Countdown party I was surrounded by bare skin, glowsticks, buckets of alcohol, and music. All the bars had an open floor plan facing the beach. Music stacked in large speakers blasting at levels you could hear in a boat off the coast. If you didn’t like what was playing at one bar all you had to do was move 25 feet in left or right direction. The music was very diverse and I found myself dancing on top of a platform to some old school R&B before we ended the year 2017. I looked out at the sea of bodies gyrating and stopped. I had always dreamt of traveling the world but I couldn’t believe that dream had brought me to an island off the coast of Thailand.

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After a day of rest I packed up my belongings and attempted to leave Koh Phangan. Normally I buy all my tickets last minute while backpacking to ensure I don’t miss any trips due to illness or malaise. Yet, that day it was impossible to get a boat off the island for at least 3 days. I tried multiple travel agencies and they all laughed me out of their store. I wasn’t too worried about being stuck on an island because I had grown fond of Koh Phangan and this amazing restaurant next to my hostel which made the best green curry rice. What really concerned me was where I would sleep.

Most establishments were booked solid because of the holidays and the fact that there was a Full Moon Party 3 days after the NYE party. Online most places have a 5 day minimum to book lodging around the big beach parties but I discovered that if you go in person they wave most of those minimums. So with a place to stay and a ticket off the island booked in advance I went off and enjoyed my final days on the island. I thought the actual Full Moon Party would be less crowded or wild considering we had all just celebrated NYE, however I was proved wrong. My second expedition on Haad Rin was more an anthropological survey. I studied the attendees as they danced or played fire limbo. I got to explore more of the area and realized that there were more bars then just the ones facing the beach. I also learned of another bar atop the mountains that you have to take a boat to reach.

Koh Phangan is a big enough island that you can find both excessive debauchery and pockets of peace away from the madness. I’m happy I got to experience both for myself and make up my own mind about all this island holds. Subscribe below so you don’t miss an addition to the Archives!

Siam Rice Cooking School

 

As we ground the ingredients pictured above with a mortar and pestle. Our instructor stated that you can tell a lot about how someone makes love by how they make curry paste. She said that people who pound the mortar and pestle together harder are better in bed and as she said this everyone increased their pace as a smile slowly spread across their face. Back from my adventure in Pai, this cooking class in Chiang Mai was a great way to recenter myself in my body after an amazing trip.  Even better I was doing it with my friend Rika whom I had originally met in Bangkok. She was like the mother of our travel group and it felt right to be spending my last days in the north with her. I would have never gotten to experience the magic of Loi Krathong if it wasn't for the initial seed that she planted and the community she brought along the way. 

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The morning started with a trip to the local market. The city that unfolded before me from the back of our tuk tuk was a familiar one. There's so much beauty in familiarity. There's some irony in the fact that while traveling I'm most happy when I feel a familiarity in an unfamiliar place. The tuk tuk stopped to pick up a couple more people before we got to the market. Our guide lead us down concrete floors lined with tables filled with bright colors. She stopped in front of one covered with bright green herbs. She began to explain the three types of basil used in Thai cuisine: thai basil, holy basil, and lemon basil. We smelled each one and got a sense of the different notes they contained. She then showed us the difference between ginger, that we eat in America and galangal which is what they use in Thailand.

She sent us away to go explore on our own. As I wandered down the twisting aisles I thought back to the markets I would wander in DC when I was younger. The fruits and vegetables were different but you could still spot the penny pincher arguing with the vendors. The mother gathering her daily harvest to feed her kids. The stages were different but the roles were very similar. 

There was a group of 6 of us gathered to learn how to make Thai cuisine. Rika and I, this gorgeous German couple and then two other individuals. The first dish we made was soup. I choose to make my favorite Tom Yum. It was surprising how easy it is to whip together. In fact throughout the day I was shocked by the fact that once you finished chopping everything the actual cooking time was very low.

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Two different chefs took us through the seven course menu. We took breaks in between each dish to eat our creations. The photo above is the pad see ew my second favorite Thai dish after pad kra pao. Cooking is a really fun communal activity to do with friends and if you're solo its a great way to make new friends. Rika and I chatted with the other attendees about their travels and how they liked Chiang Mai. They gave us tips for some southern cities they had just visited and we raved about Pai. 

My favorite part of the day was when we learned to make curry paste from scratch. We each got to choose the type we wanted and I went for the jungle curry one of the spiciest in Thailand. Everyone else had a couple chilli's in their paste but mines had triple that amount. I can no longer pay the $12-15 in the states for mediocre thai curries now that I have seen how easy it is to make from scratch. I preemptively asked for some coconut milk before I started eating to soothe my taste buds. It wasn't the hottest dish I'd ever eaten but it was for sure up there and in spite of all the heat you still got a sense for its deep and delicious flavor. I left with a full belly and a brain full of techniques I couldn't wait to try on my own.

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Divanun Guide/Kyoto & Nara

 

This DivaNun Guide is a one pager of everything to do, see, and eat in Kyoto & Nara. 


Historical

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  • Kyoto
    • The Kyoto Imperial Palace:
      • Not as cool as I expected it to be. They were doing construction so maybe when more of it is available it would be more fun
    • Fushimi Inari
      • Head shrine to the god Inari in Kyoto
    • Saganoo Bamboo Forrest
      • Beautiful grove filled with bamboo in the outskirts of Kyoto
    • Kinkaku-ji/ Ginkaku-ji
      • A pair of zen temples built by the family of a shogun
  • Nara

Cultural

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  • Kyoto
    • Aoi Festival
    • Seeing a Geisha performance 
  • Nara
    • Feeding the Deer

Food

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  • Kyoto
    • Kitchen Raku Raku
      • by far the best meal I've ever eaten in my entire life. The chef's special is a reminder of how delicious and simple traditional japanese food is with a flair of western influences
      • The Chef's Special was three course's a seafood, beef, and desert
    • Kyoto Gogyo
      • The Burnt Miso Ramen is one of my favorite ramen dishes I've ever eaten in the world. The burnt flavor provides a contrast to the typically rich and silky ramens I had been eating. 
    • Honke Owariya
      • Didn't make it here but apparently has really good Soba noodles
    • There is a restaurant that sells amazing tempura on the way to the way to Ginkaku-ji that the photo above was taken. Such a delicious meal but I can't find the restaurant on google maps. 
    • Cafe/Bar Oil
      • Recommended by a friend for having good drinks
  • Nara
    • Harushkia Sake Brewery
      • they have sake tastings for 500 yen and you get a free sake cup.
      • You can also buy all the sake's you taste plus more to take away
    • Maguro Koya
      • Tuna Heave
      • very reasonably priced but you will have to order multiple plates. Think tapas style

Miscellaneous

  • Accomodation
    • Kyoto
      • Backpackers Hostel Kyoto
        • $24 a night
          • this is a chain but it felt very at homey with a large common area and a kitchen that you could cook your own meals in. 
          • About a 10-15 minute walk from the city center and the main train station as well as a closer to the local subway stations for access to Fushimi Inari
    • Nara
      • Deer Guest House
        • $12 a night

Nara

 

Nara's main ingredients are deer, history, and temples. After thousands of years of close contact, because deer are regarded as messengers of the gods in the Shinto religion, the deer have developed a familiarity with humans that I have never seen before. The deer in Nara are famous because if you bow at them they will return the gesture in exchange for crackers. I thought it was such a lovely idea. A city full of deer. And for the first couple hours it was.

Nara was Japan's first permanent capitol and the Nara period lasted from 710-794. While debates rage in the linguistic community as to the origin and meaning of the name Nara, one thing that is certain is that if you go to Kyoto, Nara makes for a perfect day trip.

 

The market stalls around the station were the smallest I've seen yet. The prices have steadily fallen since Tokyo, skin masks that were previously 1000 yen were now 700 yen. Out first stop was Toda-ji Temple, Eastern Great Temple, one of the 7 great temples located in Nara.  Deer roam the grounds of this ancient site and as we entered the first gate to head to the Great Buddha Hall seen in the photos above my take on the abundance of deer in the city changed. A pair of school children were feeding a deer when it abruptly started peeing right in front of them. I turned around to get away from the sight only to see a deer pooping a couple feet away. The Buddha in Toda-ji Temple is the largest bronze buddha in the world. It is the representation of Vairocana, the celestial buddha, an embodiment of the concept of emptiness. 

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My favorite statue in the temple was not the grand Buddha, but this wooden statue I came across after exiting the temple. The statue is of Binzuru, also known as Pindola Bharadvaja, one of Buddha's disciples. According to custom if you rub a part of Binzuru and then that same spot on your own body your ailment will disappear. We exited the temple grounds and were about to cross the street when some deer ambled across ignorant of the red lights and the drivers hoping to continue on their daily commute. I looked around the city, a large park to my right, the temple behind me and suddenly I started to realize that the entire city smelled like shit and pee. I wasn't sure how I never noticed it before but the scent was pervasive.   

Our next stop on our Nara tour was the Harushika Sake Brewery. The origins of sake are hard to trace but most sources place the first recordings of it during the Nara period. At this brewery you can taste 5 different sakes for 500 yen which is less then $5, as well you get a cute little souvenir sake glass that I brought back as a gift for my father. While I gained a lot of knowledge during my time at the Craft Sake Fair, I got to try a couple sakes that I've never tried before like the Daiginjo Shiromiki, which is sake that's only partially filtered so there's still rice sediment and it was a little fizzy. Sejan and I left the brewery with a take away bottle that we drunk as we made our way to another one of Nara's hidden gems. 

Maguro Koya, is the perfect way to soak up the alcohol from the sake tasting at Hiroshika. Its a tiny restaurant that was filled with locals and the only thing it serves is tuna. I got tuna three different ways. I had a delicious raw tuna steaks, then shredded tuna over a bowl of rice, and then fried tuna cakes. Before I came to Japan I definitely would have stated that my favorite fish was salmon. Tuna to me always used to invoke a squat can filled with a mysterious liquid and an even stranger meat. But I have been blown away with the subtlety of flavor that tuna provides. Now I've seen the light.

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The end to Sejan and I's day started where it began. Full on food as simple as it was delicious we made out way towards the Kofuku-ji Temple to buy some of the crackers so we could feed the deer. Trying to feed the deer at the same time as we tried to get photos of us proved more difficult than anticipated. While some of the deer were super sweet as soon as some of the older deer spotted the crackers they would charge at you and sniff all around you trying to figure out where they were. Sejan and I had watched earlier as this couple had their starbucks knocked out of their hand as the deer ripped open the bag in search of crackers.

With the deer as full as we were Sejan and I headed back to Kyoto for one final day of exploration. Subscribe below so you never miss an addition to the Archive! 

DivaNun Guide/Seoul

 

This DivaNun Guide is a one pager of everything to do, see, and eat in Seoul. 


Historical 

 

  • The Royal Palaces

    •  Changdeokgung, Changgyeonggung, Deoksugung, Gyeongbokgung, Gyeonghuigung

      • I've highlighted the ones I've seen

      • The palaces have a fee to enter but buying the bulk pass for all 5 palaces is the cheapest option even if you don't see every palace.

      • Bulk Pass Price: 10,000 won

  • Bukchon Hanok Village

    • A preserved version of a village during the Jonseon Dynasty. 
    • You can wander around the village for free but I highly suggest you pay to get into the observation deck.
    • Observaiton Deck Price: 3,000 won

    Cultural 

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    • Leeum, Samsung Museum of Art

      • An amazing art gallery that combines both ancient and contemporary art. One of the best interior designing I've ever seen in an art museum. 

    • Hongdae Neighborhood

      • This is where the university is and where my hostel was located. A great place for partying and night life. Lots of good restaurants to explore.

    • Itaewon Neighborhood

      • This is a very foreigner heavy district. There are some good restaurants but overall not a place I prefered to hang out out.  

    • Gangnam Neighborhood

      • The bright and shiny neighborhood south of the river. I found this place to be very expensive and didn't hang out there very much. 
    • Ihwa Mural Village

      • Murals and cute cafe's line the hills of this cute little village. 

    Miscellaneous

    • Facebook Pages
    • Night Life
      • Gay/Trans (Homo Hill)
        • Tucked away in Itaewon is Homo Hill where a number of different bars catering to gay and trans people are placed. 
      • Thursday Party (124-6 Itaewon 1(il)-dong, Yongsan-gu, Seoul, South Korea)
        • A fun bar with a mix of both tourists and local college students. Though it does lean more heavily tourist. The drinks are strong and it will be popping on a weekday
      • NB1/ NB2 (362-4 Mapo-gu, Seoul, South Korea )
        • Large loud club on weekends. Open very late. Always packed
        • They play hip hop and pop music. 
        • Free before 10pm the cover starts off at 10,000 won before 11 and it rises at midnight. 
    • Accomodation
      • Time Travelers Party Hostel in Hongdae
        • 11 Yeonhui-ro 2-gil, Sinchon-dong, Seodaemun-gu, Seoul, South Korea
        • Very cheap and amazing hostel. DJ the owner is really chill and they go on group BBQ dinners on Friday. 
        • Youthful staff and a bar in the game lounge made this a very social and amazing place to hang out.
    • Souveniers
      • Skin care products are a must when you go to Seoul. It's so much cheaper then the United States. My favorite store was Skin Food but also Nature's Republic is forever bae. 

    Food

    After a month of Japanese food I was looking for something spicy and different. 

    • Cafe Blanc (173-14 Donggyo-dong, Mapo-gu, Seoul, South Korea)

      • This was a cafe near my hostel. They served freshly baked bread and other dishes that took their inspiration from France but use Korean foundations. 
      • The fried pork sandwich and the pastries above were my favorite things.
    • Piggy Bank (331-1 Seogyo-dong, Mapo-gu, Seoul, South Korea )

      • I was told that unlike in the states Korean Barbque has meat specific restaurants. The first shop I went to was chicken only but piggy bank gave me the juicy pork and beef korean barbque that I love. The meat here is cooked over hot stones and it was so good. 
    • Korean Fried Chicken

      • I don't have a favorite place for fried chicken in Seoul because everywhere I ate was delicious and the portions were huge. 

    • Vegetables

      • Korea is a place that eats a lot of meat so aside from the Banchan, the small plates of fermented veggies and other good stuff, that comes with your bowl of rice and meat you won't eat very much green stuff. I even resorted to eating a salad because I was so  desperate for a vegetable

    Transportation/ Navigation

    Inside of a city bus in Seoul.

    Inside of a city bus in Seoul.

    • In Seoul
      • While there aren't as many sings in english as there where in Tokyo I had no problem navigating the urban transportation infastructure. I took buses and trains and always managed to get where I intended
      • Google Maps does not give walking directions so it's terrible for that but I was able to plot all my bus and train travel using it
    • To Seoul
      • There are non stop flights from Tokyo to Seoul but I decided that I wanted to add some extra cities for my trip. So Instead I flew to Fukuoka and took the Ferry from Fukuoka, Japan to Busan, South Korea,
      • Ferry Travel
        • The Ferry is very cheap and if you have tome to squeeze in two extra cities its one of the best ways to travel. A one way ticket only cost me $65 and takes around 3 hours over the sea of Japan. 
        • Important Reminder you have to pay port taxes in cash before you can get on the boat. It's  about 600 yen on the Japanese side and 3,000 won on the Korean side. I thought I could pay in card in Busan and I almost missed my ferry home. 

    Next Visit

    • Boseong Green Tea Fields
      • Can you imagine the photoshoots I would pull in these luscious ass fields
    •  Sunny Books
      • LGBT Book store in Itaewon
    • Jjimjilbang
      • 24 hour beauty spa's, where you can get massages and soaks in all kinds of different rooms.
      • Siloam is the one I heard was the best

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