Hoi An

 

On the central coast of Vietnam lies the city of my dreams. It earned this title, not for its temples or lush green landscape but because it’s the center for tailoring in all of SE Asia. Hoi An is the city of a thousand mannequins where streets are lined with stores overflowing with fabrics ready to be crafted into whatever you want.

IMG_8201.jpg

Hoi An is a tranquil town that used to be the site of a major trade port in Vietnam until Danang replaced it. Now the city is known for its well preserved downtown and its tailoring economy. On any street in Hoi An you will be able to spot at least 4 tailor shops. The outside are always packed with mannequins draped in dresses, pants, and shirts, beckoning you to come in and explore their offerings. Most stores offer most of the same but the real trick to Hoi An is getting them to make clothes custom for you. I scheduled myself a week and a half just to run around getting clothes made.

After I dropped off my luggage at my hostel I started walking around the city my peace was broken when a middle aged Vietnamese woman came up to me asking me where I was from. The point was to get me to come back to her shop and see her clothes, I politely declined but this was not the last time i had this interaction. In a city with so many options you really can’t just follow any old woman into a store. I looked up the best reviewed spots on Trip Advisor and then walked around them examining the fabric they had on offer, the prices for different outfits and the quality of their stitching. After gathering my info I whittled it down to three places and got custom outfits made to see what the process was like before I finally get all the rest of the pieces I wanted made. The entire process takes about 2-3 days for simple things like pants, skirts, dresses but it can take up to a week for complex items like suits.

IMG_8211.jpg

When I wasn’t running back and forth between fittings I was exploring all that Hoi An has to offer. My favorite part of the city is the old town with its rustic yellow walls and paper lanterns strung across the street like ornaments. You could feel the history as you walked through the narrow alleys and along the banks of the river. Hoi An also had the best Banh Mi in Vietnam, with a stall aptly named the Bahn Mi Queen slinging some of the best ingredients between a french baguette i’ve ever had.

Sadly my days of getting clothes custom made and chowing down on Banh Mi had to come to an end. With a suitcase full of new clothes and a stomach full of food made with joy I headed back to Hanoi.

IMG_8182.jpg

Subscribe below so you never miss an addition to the Archive!

Siam Rice Cooking School

 

As we ground the ingredients pictured above with a mortar and pestle. Our instructor stated that you can tell a lot about how someone makes love by how they make curry paste. She said that people who pound the mortar and pestle together harder are better in bed and as she said this everyone increased their pace as a smile slowly spread across their face. Back from my adventure in Pai, this cooking class in Chiang Mai was a great way to recenter myself in my body after an amazing trip.  Even better I was doing it with my friend Rika whom I had originally met in Bangkok. She was like the mother of our travel group and it felt right to be spending my last days in the north with her. I would have never gotten to experience the magic of Loi Krathong if it wasn't for the initial seed that she planted and the community she brought along the way. 

IMG_6316.jpg

 

The morning started with a trip to the local market. The city that unfolded before me from the back of our tuk tuk was a familiar one. There's so much beauty in familiarity. There's some irony in the fact that while traveling I'm most happy when I feel a familiarity in an unfamiliar place. The tuk tuk stopped to pick up a couple more people before we got to the market. Our guide lead us down concrete floors lined with tables filled with bright colors. She stopped in front of one covered with bright green herbs. She began to explain the three types of basil used in Thai cuisine: thai basil, holy basil, and lemon basil. We smelled each one and got a sense of the different notes they contained. She then showed us the difference between ginger, that we eat in America and galangal which is what they use in Thailand.

She sent us away to go explore on our own. As I wandered down the twisting aisles I thought back to the markets I would wander in DC when I was younger. The fruits and vegetables were different but you could still spot the penny pincher arguing with the vendors. The mother gathering her daily harvest to feed her kids. The stages were different but the roles were very similar. 

There was a group of 6 of us gathered to learn how to make Thai cuisine. Rika and I, this gorgeous German couple and then two other individuals. The first dish we made was soup. I choose to make my favorite Tom Yum. It was surprising how easy it is to whip together. In fact throughout the day I was shocked by the fact that once you finished chopping everything the actual cooking time was very low.

IMG_6353s.jpg

Two different chefs took us through the seven course menu. We took breaks in between each dish to eat our creations. The photo above is the pad see ew my second favorite Thai dish after pad kra pao. Cooking is a really fun communal activity to do with friends and if you're solo its a great way to make new friends. Rika and I chatted with the other attendees about their travels and how they liked Chiang Mai. They gave us tips for some southern cities they had just visited and we raved about Pai. 

My favorite part of the day was when we learned to make curry paste from scratch. We each got to choose the type we wanted and I went for the jungle curry one of the spiciest in Thailand. Everyone else had a couple chilli's in their paste but mines had triple that amount. I can no longer pay the $12-15 in the states for mediocre thai curries now that I have seen how easy it is to make from scratch. I preemptively asked for some coconut milk before I started eating to soothe my taste buds. It wasn't the hottest dish I'd ever eaten but it was for sure up there and in spite of all the heat you still got a sense for its deep and delicious flavor. I left with a full belly and a brain full of techniques I couldn't wait to try on my own.

IMG_6396s.jpg

If you enjoyed this post please use the icons below and share it with your friends! Don't forget to Subscribe so you never miss an addition to the Archive!

Divanun Guide/ Barcelona

 

This DivaNun Guide is a one pager of everything to do, see, and eat in Barcelona, Spain.


Historical

IMG_3978S.jpg
  • Barcelona Cathedral
    • Gorgeous Gothic Cathedral that is the heart of the Gothic Quarter
  • Gothic Quarter
    • Beautiful cobble stone streets transport you back through time in this quaint neigbhorhood
  • Labyrinth Garden of Horta
    • The oldest garden in the city is also home to a very fun hedge maze

Cultural

IMG_3936s.jpg
  • Las Ramblas
    • A large open walking street filled with restaurants, buskers, and a vibrant positive energy
  • Street Art
    • I loved seeing all the inventive and bright street art the covers the walls
  • Liberia Complices
    • An LGBT book store in the Gothic Quarter
  • Architecture of Gaudi
    • The city is covered with beautiful work by this architectural master. 
  • La Merce
    • a festival that honors the patron saint of Barcelona and happens in late Septermber

Food

IMG_4103s.jpg
  • Avinyo 10 Restaurant
    • has a good paella lunch special in the Gothic Quarter
  • Bar Marsella
    • Old school Absinythe Bar that Hemingway used to frequent
  • A Tu Bola
    • Chain restaurant serving delicious easy to eat fried balls with craft local Barcelona beer
  • Swagatam Restaurant
    • If you are craving some indian in the land of tapas then look no further it was bomb~
  • Ugarit Verdi
    • One of the best meals I had. This is a small neighborhood chain in Gracia that serves some amazing Syrian food. Make sure you get the stew with chickpeas and eggplant twas diving
  • Entre Hores
    • This place has a fig, iberian ham, honey, cheese on bread dish that will knock your socks off. It was so good I had to eat it twice.
  • El Viejo Almacen
    • This cute little empanada spot in Gracia has some delicious little treats.

Miscellaneous

IMG_3756s.jpg
  • Transportation
    • This city is extremely walkable and as well has a great public transportation system of buses and trains that are easy to navigae

Painting with Food

 

The juice and oil from the freshly cut lemon wedge ran across my palm- a culinary antiseptic. This ritualistic act cleansed our hands as well as our heads before we embarked on a journey through art using touch, taste, and smell. The sharp smell of lemon cut away any preconceived notions about food and its status as an elevated form of art, useful for more than its productive value as fuel for our bodies.

IMG_0119.JPG

Our guide Charles Michel, my friend, and food philosopher stood next to a long slender table that contained bowls filled with bright colors that anyone could have mistaken as paint if they were not surrounded by zucchini flowers, heirloom tomatoes, and chilies. Each color came from pureeing a fruit or vegetable until all that remained was its essence. Charles Michel talked about how what we put into our mouths is the most direct way of interacting with our environment as he splashed and smeared the "paint" in a style reminiscent of Pollock.

 He alternated the use of brushes and spoons to give texture to the painting. The color black which came from cooking down some mushrooms curved across the page with the stroke of Charles's brush, a glossy orange which came from a butternut squash was splattered onto the canvas with a spoon. Part performance art part culinary education we watched him make his way around the canvas giving no central orientation from which to view the piece. It was unclear whether he was creating this painting from instinct or if it was preplanned. However, none of that mattered as the thinly sliced tomatoes and zucchini flowers were placed on the canvas because the painting was finished.

Bread fresh out the oven was passed around the room and we all took pleasure as we swiped it across the canvas soaking up the vegetable puree. My first swipe had hints of spinach, avocado, and butternut squash. The deconstruction of the painting was almost as beautiful as its creation.

IMG_0151.JPG

The second painting or "course" contained roasted mushrooms, eggplant, bell peppers, along with some cheese and prosciutto. We scooped up this work of art with more bread. My favorite flavor was the eggplant roasted with some soy sauce, it reminded me of my time in Japan, as well the saltiness of the prosciutto brought out the sweetness of the eggplant. Hands down this was the best meal I ate the entire time I was in London. I left the table much more knowledgeable about the way food interacts with us and how important it is to be more cognizant of the food we eat everyday. While I always knew that food was art I had never been able to eat the painting after it was finished. 

Charles Michel and I.

Charles Michel and I.

Make sure you subscribe below so you never miss an addition to the Archive!

Divanun Guide/Kyoto & Nara

 

This DivaNun Guide is a one pager of everything to do, see, and eat in Kyoto & Nara. 


Historical

IMG_0992s.jpg
  • Kyoto
    • The Kyoto Imperial Palace:
      • Not as cool as I expected it to be. They were doing construction so maybe when more of it is available it would be more fun
    • Fushimi Inari
      • Head shrine to the god Inari in Kyoto
    • Saganoo Bamboo Forrest
      • Beautiful grove filled with bamboo in the outskirts of Kyoto
    • Kinkaku-ji/ Ginkaku-ji
      • A pair of zen temples built by the family of a shogun
  • Nara

Cultural

IMG_0796s.jpg

 

  • Kyoto
    • Aoi Festival
    • Seeing a Geisha performance 
  • Nara
    • Feeding the Deer

Food

IMG_2209.jpg
  • Kyoto
    • Kitchen Raku Raku
      • by far the best meal I've ever eaten in my entire life. The chef's special is a reminder of how delicious and simple traditional japanese food is with a flair of western influences
      • The Chef's Special was three course's a seafood, beef, and desert
    • Kyoto Gogyo
      • The Burnt Miso Ramen is one of my favorite ramen dishes I've ever eaten in the world. The burnt flavor provides a contrast to the typically rich and silky ramens I had been eating. 
    • Honke Owariya
      • Didn't make it here but apparently has really good Soba noodles
    • There is a restaurant that sells amazing tempura on the way to the way to Ginkaku-ji that the photo above was taken. Such a delicious meal but I can't find the restaurant on google maps. 
    • Cafe/Bar Oil
      • Recommended by a friend for having good drinks
  • Nara
    • Harushkia Sake Brewery
      • they have sake tastings for 500 yen and you get a free sake cup.
      • You can also buy all the sake's you taste plus more to take away
    • Maguro Koya
      • Tuna Heave
      • very reasonably priced but you will have to order multiple plates. Think tapas style

Miscellaneous

  • Accomodation
    • Kyoto
      • Backpackers Hostel Kyoto
        • $24 a night
          • this is a chain but it felt very at homey with a large common area and a kitchen that you could cook your own meals in. 
          • About a 10-15 minute walk from the city center and the main train station as well as a closer to the local subway stations for access to Fushimi Inari
    • Nara
      • Deer Guest House
        • $12 a night

Tokyo/Imperial Palace

 

My time in Seoul allowed me to reconnect with myself. I turned over rocks and explored deep in the soil of my subconscious and I realized something new.  I don't travel to see new and interesting things, to explore the unexplored. For me travel is about building a deeper connection with myself and with the people I meet along the way. This explains my difficult first month in Tokyo. I have no problem going places by myself, but I'm going there because I want to meet new people. Tokyo became a source of joy for me after I built a community. And after my time in Fukuoka my love of Tokyo was growing even stronger because one of my best friends from college was coming to visit me.

IMG_0175s.jpg

I had been saving many places that I wanted to see in Tokyo for Sejan's arrival. High among the list was the Imperial Palace. The palace sits on the grounds of the old Edo Castle. Before Tokyo became the capital, the honors go to Kyoto. It wasn't until 1868 that the emperor even moved from Kyoto to Tokyo.  The grounds are encloused in a huge moat with different areas inside like the palace grounds where the royal family lives as well as numerous gardens. 

The sun greeted us intensely as we made our way from the train platform up to the East Gardens of the Imperial Palace. I heard this place is gorgeous during cherry blossom season. The land was well manicured and there was even an area that contained one tree for each of the 47 prefectures of Japan. 

IMG_0184s.jpg

You can also learn about the history of the grounds themselves and how their use has evolved overtime. The photo above is from inside of a guard house. After making our way around the gardens we attempted to explore the royal palace itself. I should have known something was up because there is no way to get to the palace from the garden so we walked around the moat that enshrines the totality of the grounds. The moat was really pretty and the grass sweeping down to the water made for a good picture as the city looms in the background.  

There were no signs listing which way was the fastest route to the Palace so I pulled up Google Maps and found the closest bridge from the street across the moat. Sejan and I began walking there, however when we arrived the gate was closed so we walk to the next bridge. That gate was closed as well so we continued walking around the perimeter of the moat.  By the time we got to the main gate we had essentially walked 5 kilometers. Unfortunately, we were not rewarded for our efforts because you can only explore the palace grounds on specific days of the year and through tours. This is why you should always do your research.

IMG_0255s.jpg

Tired and hungry we wandered away to nearby Ginza and found this cute hawaiian themed restaurant where I ordered a tuna salad that was amazing!

Make sure you subscribe below so you never miss an addition to the Archive!

Fukuoka

 

 

The Sea of Japan was calm as the boat made its way to Fukuoka. Black and white captions scrolled across the screen of the nearest television. An image of Trump cut to an image of Kim Jong-un before a news commentator appeared. I pressed my head against the cold glass happy that I hadn't missed the boat to Japan.  I was even happier that I made the trip across the sea in the first place. A dose of media hysteria made me afraid to leave Japan. However, in South Korea I was greeted with calm not paranoia. My time away from the states made me forget how over exxagerated the news coverage can be.

Even though I had just gotten used to the rhythym of my life in Tokyo I knew I needed a break. I am a firm believer that frequent breaks from your environment helps you to appreciate it so much more. For me, that was reconnecting to why I love travel in the first place.  My time exploring South Korea gave me just enough distance to return to Japan with a mission and a drive I hadn't felt since the plane took off from Newark Airport all those months ago. 

IMG_9918ns.jpg

Taking the ferry had many advantages over a direct flight from Tokyo to Seoul. I got to explore the city of Busan- aka South Korea's answer to San Francisco very briefly. As well I was taking two days to explore a small city called Fukuoka which rests on the island of Kyushu, the most southern of the main islands of Japan. But most importantly I didn't have to worry about any liquid limits and bought a ton of Korean skin care products.

Thankfully Fukuoka greeted me with sun and clouds as opposed to the intense rain storm that greeted me on the first leg of my journey.  I was told that Fukuoka was known for a very intense pork ramen called hakata ramen. So my first stop after checking into my hostel was a big bowl of ramen. I was so hungry and tired from my marathon travels but trust me when I say I ate the most rich bowl of ramen in my life.

I had always hoped that the sadness which clouded the beginning of my time in Tokyo would lift and that I would develop an appreciation of the city even as I grew to realize that Tokyo was not able to give me what I needed. Those dreams were true the morning I woke up in Fukuoka. I had half a day to explore the city before heading back to Tokyo which I had begun to consider my home. Tokyo was so clear to me and I couldn't wait to take advantage of all that it had to offer.  My original plan was to go to the Wisteria gardens and take some self portraits there. However, I was more tired than I anticipated and instead decided to keep it local. I ate some udon from a shop across from my hostel and then made my way to Ohori Park.

IMG_9929s.jpg

Ohori Park opened in 1929 and was modeled after the West Lake of China. This park is beautiful and a great place to relax by the water. What I really loved about it was the beautiful stone bridges that cut their way through the middle of the lake. 

IMG_9931s.jpg

The main attraction is this stunning vermillion structure that juts off the edge of the mini islands. The city surrounds it and its really pretty.  After wandering around the park you can also see the ruins of an old castle. I wish I had more time to explore Fukuoka and Japan. My tourist visa meant that I had to choose between traveling deeply or broadly. The only Japanese cities I planned on exploring besides Tokyo was Nara, Kyoto, and Fukuoka. I choose deep because I really wanted to create community and art in Tokyo which can only grow from a consistent time in one place. The choice of depth was a success even though I had to change my initial vision of what success meant to me.  

IMG_9937s.jpg

Subscribe below so you never miss an addition to the archive. 

DivaNun Guide/Seoul

 

This DivaNun Guide is a one pager of everything to do, see, and eat in Seoul. 


Historical 

 

  • The Royal Palaces

    •  Changdeokgung, Changgyeonggung, Deoksugung, Gyeongbokgung, Gyeonghuigung

      • I've highlighted the ones I've seen

      • The palaces have a fee to enter but buying the bulk pass for all 5 palaces is the cheapest option even if you don't see every palace.

      • Bulk Pass Price: 10,000 won

  • Bukchon Hanok Village

    • A preserved version of a village during the Jonseon Dynasty. 
    • You can wander around the village for free but I highly suggest you pay to get into the observation deck.
    • Observaiton Deck Price: 3,000 won

    Cultural 

    IMG_9781s.jpg

     

    • Leeum, Samsung Museum of Art

      • An amazing art gallery that combines both ancient and contemporary art. One of the best interior designing I've ever seen in an art museum. 

    • Hongdae Neighborhood

      • This is where the university is and where my hostel was located. A great place for partying and night life. Lots of good restaurants to explore.

    • Itaewon Neighborhood

      • This is a very foreigner heavy district. There are some good restaurants but overall not a place I prefered to hang out out.  

    • Gangnam Neighborhood

      • The bright and shiny neighborhood south of the river. I found this place to be very expensive and didn't hang out there very much. 
    • Ihwa Mural Village

      • Murals and cute cafe's line the hills of this cute little village. 

    Miscellaneous

    • Facebook Pages
    • Night Life
      • Gay/Trans (Homo Hill)
        • Tucked away in Itaewon is Homo Hill where a number of different bars catering to gay and trans people are placed. 
      • Thursday Party (124-6 Itaewon 1(il)-dong, Yongsan-gu, Seoul, South Korea)
        • A fun bar with a mix of both tourists and local college students. Though it does lean more heavily tourist. The drinks are strong and it will be popping on a weekday
      • NB1/ NB2 (362-4 Mapo-gu, Seoul, South Korea )
        • Large loud club on weekends. Open very late. Always packed
        • They play hip hop and pop music. 
        • Free before 10pm the cover starts off at 10,000 won before 11 and it rises at midnight. 
    • Accomodation
      • Time Travelers Party Hostel in Hongdae
        • 11 Yeonhui-ro 2-gil, Sinchon-dong, Seodaemun-gu, Seoul, South Korea
        • Very cheap and amazing hostel. DJ the owner is really chill and they go on group BBQ dinners on Friday. 
        • Youthful staff and a bar in the game lounge made this a very social and amazing place to hang out.
    • Souveniers
      • Skin care products are a must when you go to Seoul. It's so much cheaper then the United States. My favorite store was Skin Food but also Nature's Republic is forever bae. 

    Food

    After a month of Japanese food I was looking for something spicy and different. 

    • Cafe Blanc (173-14 Donggyo-dong, Mapo-gu, Seoul, South Korea)

      • This was a cafe near my hostel. They served freshly baked bread and other dishes that took their inspiration from France but use Korean foundations. 
      • The fried pork sandwich and the pastries above were my favorite things.
    • Piggy Bank (331-1 Seogyo-dong, Mapo-gu, Seoul, South Korea )

      • I was told that unlike in the states Korean Barbque has meat specific restaurants. The first shop I went to was chicken only but piggy bank gave me the juicy pork and beef korean barbque that I love. The meat here is cooked over hot stones and it was so good. 
    • Korean Fried Chicken

      • I don't have a favorite place for fried chicken in Seoul because everywhere I ate was delicious and the portions were huge. 

    • Vegetables

      • Korea is a place that eats a lot of meat so aside from the Banchan, the small plates of fermented veggies and other good stuff, that comes with your bowl of rice and meat you won't eat very much green stuff. I even resorted to eating a salad because I was so  desperate for a vegetable

    Transportation/ Navigation

    Inside of a city bus in Seoul.

    Inside of a city bus in Seoul.

    • In Seoul
      • While there aren't as many sings in english as there where in Tokyo I had no problem navigating the urban transportation infastructure. I took buses and trains and always managed to get where I intended
      • Google Maps does not give walking directions so it's terrible for that but I was able to plot all my bus and train travel using it
    • To Seoul
      • There are non stop flights from Tokyo to Seoul but I decided that I wanted to add some extra cities for my trip. So Instead I flew to Fukuoka and took the Ferry from Fukuoka, Japan to Busan, South Korea,
      • Ferry Travel
        • The Ferry is very cheap and if you have tome to squeeze in two extra cities its one of the best ways to travel. A one way ticket only cost me $65 and takes around 3 hours over the sea of Japan. 
        • Important Reminder you have to pay port taxes in cash before you can get on the boat. It's  about 600 yen on the Japanese side and 3,000 won on the Korean side. I thought I could pay in card in Busan and I almost missed my ferry home. 

    Next Visit

    • Boseong Green Tea Fields
      • Can you imagine the photoshoots I would pull in these luscious ass fields
    •  Sunny Books
      • LGBT Book store in Itaewon
    • Jjimjilbang
      • 24 hour beauty spa's, where you can get massages and soaks in all kinds of different rooms.
      • Siloam is the one I heard was the best

    Subscribe below so you never miss an addition to the Archive!